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Farm-to-Fork Event with Chef Pete Ghione

Hands-on Cooking Farmer’s Market to the Table
Lenox, MAJul 25—27, 2025

Included with Your Stay

offers available

Farm-to-Fork Event with Chef Pete Ghione

Jul 25—27, 2025

Included with Your Stay

Book your event today

Chef Pete Ghione

Farm-to-Fork Event with Chef Pete Ghione

at Lenox, MA

Number of nights:

2 nights

Stay dates

Jul 25—27, 2025 (2 nights)

Guests

Program

Hands-on Cooking Farmer’s Market to the Table

Price

Included with Your Stay

Offers availableContinue booking

Overview

Join us for a hands-on culinary weekend with our Director of Culinary Innovation, Chef Pete Ghione. In this exclusive, multi-day experience, you’ll explore the power of nourishment through immersive, farm-to-fork activities guided by Chef Pete. From hand-selecting ingredients at the local farmers market to crafting a personalized menu while savoring expertly paired wines, every detail is designed to awaken your senses and deepen your connection to food. The weekend concludes with a beautifully crafted shared meal in an intimate setting.

Join us for a hands-on culinary weekend with our Director of Culinary Innovation, Chef Pete Ghione. In this exclusive, multi-day experience, you’ll explore the power of nourishment through immersive, farm-to-fork activities guided by Chef Pete. From hand-selecting ingredients at the local farmers market to crafting a personalized menu while savoring expertly paired wines, every detail is designed to awaken your senses and deepen your connection to food. The weekend concludes with a beautifully crafted shared meal in an intimate setting.

The Program

An unforgettable experience designed just for you. 

Fri

Jul 25

Sat

Jul 26

Sun

Jul 27

Coming Soon

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Always Included

When you want it all taken care of, it matters where you stay.

Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.

Always Included Meals LenoxAlways Included Meals Lenox

Speakers

Headshot of Chef Peter Ghione at Canyon Ranch spa + fitness Las Vegas

Peter Ghione

AOS, Director of Culinary Innovation and Training

Bio

Chef Pete oversees the culinary programs for all four of our destinations, crafting wellness-focused menus featuring delicious, artfully presented ingredients. Embracing the transformative power of nourishment, he aims to enhance guests' well-being through every dish.

Special Offers

Book with a limited-time offer to make your stay even more rewarding.

Frequently Asked Questions

How do I attend this event?

This special event is open to all resort guests. You can come for two days, or stay all week and enjoy the programming featured in this event as part of your all-inclusive stay.

To get the most enjoyment from this event, we recommend you come on our Personal Discovery Designed Experience, which includes daily credits for you to enjoy our award-winning services.

What is your alcohol policy?

Alcohol may be served at special, pre-arranged events for group guests, homeowners, and members. Alcohol is available for purchase at the Javelina Cantina in Tucson, the Culinary Rebel in Lenox, and the Hideaway in Woodside on limited days and for limited hours. Alcohol is prohibited from being brought into the dining outlets, pool areas, and the spa. Guests may bring and enjoy alcohol responsibly in the privacy of their rooms or order in-room delivery of select wine and spirits.

What is your cancellation policy?

Our standard policy requires a two-night deposit at the time of booking, fully refundable up to 21 days before arrival; deposit is forfeited with less than 21 days’ notice.

What do I wear? Is there a dress code for dinner?

Canyon Ranch is about comfort and relaxation. Although you are welcome to wear whatever makes you feel your best, while at our resorts most guests wear light athletic/sportswear and outdoor attire, including in the dining facilities, at dinner, and at Chef's Table events. Bathing suits and Bathrobes are not allowed at dinner.

#wellnessmoments

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