Suzanne Cupps

Chef Suzanne Cupps is known for her vegetable-forward approach, refined flavors, and thoughtful presentation. Trained at the Institute of Culinary Education, she honed her craft under Anita Lo at Annisa and Michael Anthony at Gramercy Tavern, developing a precise, ingredient-driven style. As the first female Executive Chef in Danny Meyer’s Union Square Hospitality Group, she led Untitled and Studio Cafe at The Whitney to critical acclaim. In 2019, she opened 232 Bleecker, Dig Inn’s first full-service restaurant. Her first independent venture, Lola’s, debuts in 2024—celebrating 15 years of culinary excellence in New York City.